*Ingredients

 3 cups flour ( gold medal )

4 eggs

*Yield

4 servings

*Procedure

Mix 3 cups of flour and 4 eggs

always add flour to the mix, don't start with all

the flour.  Mix in a little flour at a time.

Work the dough for 10 minutes.

Let it rest for 10 to 15 minutes, then

roll out the dough with a rolling pin and

stretch out the dough.

Cut the dough into strips (thin for pasta)

or into 3 inch by 3 inch squares for ravioli.

Or into any shape that fits the dish you are

preparing.

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